Elevated Mexican flavors.

Inspired experiences.

FIND US IN SARASOTA’S GULF GATE VILLAGE

Get ready to explore a world of extraordinary flavors expertly created by our talented chefs, who blend traditional Mexican techniques with exciting twists. Enjoy the perfect fusion of premium ingredients and traditional dishes with a modern spin.

Guests are invited to celebrate vibrant Mexican culture through our elevated cuisine, handcrafted cocktails, and a unique events calendar.

THURSDAY, JANUARY 22

Kolucan is proud to be part of the Forks & Corks 2026 event series with a special four-course winemaker dinner featuring vibrant Mexican flavors and thoughtful pairings from Alexander Valley Vineyards. This intimate evening highlights expressive ingredients, regional traditions, and exceptional wines presented in a warm, communal setting.

UPDATE: LESS THAN 10 TICKETS REMAIN

TICKETS + MORE INFO
Text that reads 'The Frida Lounge' with a distressed, vintage font style and an image of Frida Kahlo.

HORA FELIZ IN

TUESDAY - SATURDAY FROM 3-6P

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Now you don’t have to choose between your favorite Mexican food and the game 🏈🌮 We’ll have the games on in the main bar—and if you’re hosting, don’t forget to get your catering orders in for next Sunday. Swipe to see t
Brunch plans? We’ve got you covered 🥞✨ Join us today and tomorrow from 11–3 and treat yourself to our Hotcakes de Nuez—golden pancakes topped with toasted pecans and served with rich maple-piloncillo syrup.
Nominated for Best Ceviche in @srqmag Best of SRQ Local Competition 👀 Come see for yourself why it made the list. Voting is open through Feb 4. Link in bio.
Chicken tortilla soup weather. 🥣 Dine in with us or have it delivered via Uber Eats.
Game day is better with Kolucan 🌮🏈 Let us handle the food so you can focus on the fun. Call to order by February 7.
Hora Feliz is calling! 🌮🍹 Join us Monday–Saturday, 3–6pm for specials on drinks and bites. Swipe to see what’s on the menu and get ready to unwind with your favorites.
Thank you to everyone who joined us for our tamale-making class last night. From learning the process to sharing laughs (and tamales), it was such a fun evening celebrating food and culture together. Keep an eye out—details for the next class a
Love is on the menu this Valentine’s Day. 🌹 Celebrate with a curated special menu, handcrafted cocktails, and the flavors you know and love. Limited seating—reserve now on OpenTable.