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mbark on A Culinary Journey of Mexico & Argentina with Chefs and Proprietors Gino Calleja and José Rojas of Kolucan. This exclusive four-course dinner celebrates the vibrant flavors of Mexico paired with the elegant wines of Doña Paula, one of Argentina’s most esteemed vineyards. Each course has been artfully crafted to highlight balance, depth, and cross-cultural inspiration.
Welcome Bite | Mini Tostada de Atún — Yellowfin tuna on a crispy tortilla, avocado purée, serrano peppers, and habanero aioli.
Pairing: Doña Paula Sauvignon Blanc — bright citrus and tropical fruit with a crisp, refreshing finish.
Course 1 | Chile en Nogada — Roasted poblano pepper stuffed with beef–pork fruit picadillo, topped with walnut cream sauce and pomegranate seeds.
Pairing: Doña Paula Velvet Red Blend — soft, elegant, and silky with ripe red fruit and gentle spice.
Course 2 | Churrasco de Res — Charcoal-grilled skirt steak with salsa borracha, cactus salad, and corn esquites.
Pairing: Doña Paula Cabernet Franc — black fruit and herbal notes with fresh acidity and a peppery finish.
Course 3 | Pechuga de Pollo en Mole Negro — Chicken breast in Oaxacan mole negro with sesame crisps, pickled onions, and baby radishes.
Pairing: Doña Paula Malbec — dark fruit and structure to complement the richness of cacao.
Dessert | Dulce de Leche Soufflé with Alfajor Crumbles — A Mexican twist on a classic, finished with Argentinean elegance.
Pairing: Doña Paula Selección de Bodega Malbec (Gualtallary, Uco Valley, Mendoza) — rich black fruit, violets, mineral notes, and a long, elegant finish.
An unforgettable evening of culinary craftsmanship, fine wine, and connection.
Limited seating available.
mbark on A Culinary Journey of Mexico & Argentina with Chefs and Proprietors Gino Calleja and José Rojas of Kolucan. This exclusive four-course dinner celebrates the vibrant flavors of Mexico paired with the elegant wines of Doña Paula, one of Argentina’s most esteemed vineyards. Each course has been artfully crafted to highlight balance, depth, and cross-cultural inspiration.
Welcome Bite | Mini Tostada de Atún — Yellowfin tuna on a crispy tortilla, avocado purée, serrano peppers, and habanero aioli.
Pairing: Doña Paula Sauvignon Blanc — bright citrus and tropical fruit with a crisp, refreshing finish.
Course 1 | Chile en Nogada — Roasted poblano pepper stuffed with beef–pork fruit picadillo, topped with walnut cream sauce and pomegranate seeds.
Pairing: Doña Paula Velvet Red Blend — soft, elegant, and silky with ripe red fruit and gentle spice.
Course 2 | Churrasco de Res — Charcoal-grilled skirt steak with salsa borracha, cactus salad, and corn esquites.
Pairing: Doña Paula Cabernet Franc — black fruit and herbal notes with fresh acidity and a peppery finish.
Course 3 | Pechuga de Pollo en Mole Negro — Chicken breast in Oaxacan mole negro with sesame crisps, pickled onions, and baby radishes.
Pairing: Doña Paula Malbec — dark fruit and structure to complement the richness of cacao.
Dessert | Dulce de Leche Soufflé with Alfajor Crumbles — A Mexican twist on a classic, finished with Argentinean elegance.
Pairing: Doña Paula Selección de Bodega Malbec (Gualtallary, Uco Valley, Mendoza) — rich black fruit, violets, mineral notes, and a long, elegant finish.
An unforgettable evening of culinary craftsmanship, fine wine, and connection.
Limited seating available.