Forks & Corks Winemaker Dinner f/ Alexander Valley Vineyards

Forks & Corks Winemaker Dinner at Kolucan

January 22, 2026 | 6:30 PM
Limited Capacity | $160++ per ticket

Kolucan is proud to be part of the Forks & Corks 2026 event series with a special multi-course winemaker dinner featuring vibrant Mexican flavors and thoughtful pairings from Alexander Valley Vineyards. This intimate evening highlights expressive ingredients, regional traditions, and exceptional wines presented in a warm, communal setting.

Menu & Pairings

Amuse Bouche

Tartaleta de Huitlacoche con Crema de Elote
Delicate tart filled with sautéed huitlacoche, topped with a silky sweet corn cream
Pairing: Welcome Champagne

First Course

Atún Sellado en Costra de Chile Pasilla y Salsa de Tomatillo
Seared tuna with pasilla chile dust, tomatillo salsa, and blue corn tortilla crumble
Pairing: Alexander Valley Chardonnay 2023

Second Course

Pollo Rostizado con Mole de Tamarindo y Ajonjolí Negro
Tender roasted chicken, tamarind mole, and black sesame
Pairing: Alexander Valley Cabernet Sauvignon – Single Vineyard Selection

Third Course

Medallón de Res con Chile Viejo
Chargrilled filet mignon medallion, risotto negro, chihuacle-charred corn jus, roasted spring onions
Pairing: Alexander Valley Syrah 2021

Fourth Course

Tamalito de Elote Dulce con Cajeta y Chile Ancho
Warm, sweet corn tamal with creamy cajeta drizzle and ancho chile dust
Pairing: Alexander Valley Cyrus Red Blend 2020

Reserve Your Seat

This is an intimate, limited-capacity experience. Tickets will go quickly—secure your spot for this one-night-only celebration of flavor and wine!

Please note that due to high demand, all sales are final, and no refunds will be issued.