In the Kitchen with Kolucan | Manos en la Masa: Tamale-Making Class
📅 Tuesday, August 19 | 🕕 6:00–8:00 PM
Join us for the debut of our In the Kitchen with Kolucan: Hands-On Chef Education Series, featuring an unforgettable hands-on tamale-making class led by Chefs Gino Calleja and Jose Rojas.
In this interactive culinary experience, you’ll learn the art of traditional tamal-making—from prepping masa to choosing your fillings and wrapping your own creations. Each guest will assemble three tamales with their choice of filling and take them home (raw) to steam and enjoy later.
Each ticket includes:
• A masa prep lesson with all ingredients
• Assembly of 3 tamales
• 2 drinks (house margaritas, beer, wine, or non-alcoholic options)
• Hors d’oeuvres
• A printed recipe card and steaming instructions
• A fun, hands-on night celebrating Mexican culinary tradition
Whether you're a seasoned cook or just tamale-curious, this is a one-of-a-kind experience you won’t want to miss.
Space is extremely limited—only 20 spots available!
Reserve your seat now and bring a little piece of Kolucan home with you.
📅 Tuesday, August 19 | 🕕 6:00–8:00 PM
Join us for the debut of our In the Kitchen with Kolucan: Hands-On Chef Education Series, featuring an unforgettable hands-on tamale-making class led by Chefs Gino Calleja and Jose Rojas.
In this interactive culinary experience, you’ll learn the art of traditional tamal-making—from prepping masa to choosing your fillings and wrapping your own creations. Each guest will assemble three tamales with their choice of filling and take them home (raw) to steam and enjoy later.
Each ticket includes:
• A masa prep lesson with all ingredients
• Assembly of 3 tamales
• 2 drinks (house margaritas, beer, wine, or non-alcoholic options)
• Hors d’oeuvres
• A printed recipe card and steaming instructions
• A fun, hands-on night celebrating Mexican culinary tradition
Whether you're a seasoned cook or just tamale-curious, this is a one-of-a-kind experience you won’t want to miss.
Space is extremely limited—only 20 spots available!
Reserve your seat now and bring a little piece of Kolucan home with you.
📅 Tuesday, August 19 | 🕕 6:00–8:00 PM
Join us for the debut of our In the Kitchen with Kolucan: Hands-On Chef Education Series, featuring an unforgettable hands-on tamale-making class led by Chefs Gino Calleja and Jose Rojas.
In this interactive culinary experience, you’ll learn the art of traditional tamal-making—from prepping masa to choosing your fillings and wrapping your own creations. Each guest will assemble three tamales with their choice of filling and take them home (raw) to steam and enjoy later.
Each ticket includes:
• A masa prep lesson with all ingredients
• Assembly of 3 tamales
• 2 drinks (house margaritas, beer, wine, or non-alcoholic options)
• Hors d’oeuvres
• A printed recipe card and steaming instructions
• A fun, hands-on night celebrating Mexican culinary tradition
Whether you're a seasoned cook or just tamale-curious, this is a one-of-a-kind experience you won’t want to miss.
Space is extremely limited—only 20 spots available!
Reserve your seat now and bring a little piece of Kolucan home with you.