📅 Monday, July 20, 2026 | 🕕 6:00–8:00 PM
Back by popular demand, Manos a la Masa returns to Kolucan!
Join Chefs Gino Calleja and Jose Rojas for an interactive evening dedicated to one of Mexico's most beloved traditions: tamale making. In this hands-on class, you'll learn the fundamentals of preparing masa, assembling tamales, and the techniques that make this classic dish so special.
Along the way, enjoy hors d'oeuvres, sip on two included beverages, and take home a printed recipe card so you can recreate the experience in your own kitchen.
Your ticket includes:
• Hands-on tamale-making instruction with Chef Gino Calleja and Chef Jose Rojas
• All ingredients and supplies
• Two beverages
• Hors d'oeuvres
• Printed recipe card
• Your handmade tamales to take home
Space is limited to 20 guests.
Come ready to learn, laugh, and get your hands a little messy.
📅 Monday, July 20, 2026 | 🕕 6:00–8:00 PM
Back by popular demand, Manos a la Masa returns to Kolucan!
Join Chefs Gino Calleja and Jose Rojas for an interactive evening dedicated to one of Mexico's most beloved traditions: tamale making. In this hands-on class, you'll learn the fundamentals of preparing masa, assembling tamales, and the techniques that make this classic dish so special.
Along the way, enjoy hors d'oeuvres, sip on two included beverages, and take home a printed recipe card so you can recreate the experience in your own kitchen.
Your ticket includes:
• Hands-on tamale-making instruction with Chef Gino Calleja and Chef Jose Rojas
• All ingredients and supplies
• Two beverages
• Hors d'oeuvres
• Printed recipe card
• Your handmade tamales to take home
Space is limited to 20 guests.
Come ready to learn, laugh, and get your hands a little messy.
