Join Chefs Gino Calleja and Jose Rojas for an interactive evening exploring one of Oaxaca’s most distinctive culinary traditions: Mole Amarillo.
In this hands-on class, you’ll learn how to build this vibrant, complex sauce from scratch, from preparing the chile-based foundation to balancing the flavors and techniques that make Oaxacan mole so special.
Along the way, enjoy hors d’oeuvres, sip on two included beverages, and take home a printed recipe card so you can recreate the experience in your own kitchen.
Your ticket includes:
• Hands-on Mole Amarillo instruction with Chef Gino Calleja and Chef Jose Rojas
• All ingredients and supplies
• Two beverages
• Hors d’oeuvres
• Printed recipe card
• Your prepared Mole Amarillo to take home
Space is limited to 20 guests.
Come ready to learn, taste, and experience the flavors of Oaxaca firsthand.
Join Chefs Gino Calleja and Jose Rojas for an interactive evening exploring one of Oaxaca’s most distinctive culinary traditions: Mole Amarillo.
In this hands-on class, you’ll learn how to build this vibrant, complex sauce from scratch, from preparing the chile-based foundation to balancing the flavors and techniques that make Oaxacan mole so special.
Along the way, enjoy hors d’oeuvres, sip on two included beverages, and take home a printed recipe card so you can recreate the experience in your own kitchen.
Your ticket includes:
• Hands-on Mole Amarillo instruction with Chef Gino Calleja and Chef Jose Rojas
• All ingredients and supplies
• Two beverages
• Hors d’oeuvres
• Printed recipe card
• Your prepared Mole Amarillo to take home
Space is limited to 20 guests.
Come ready to learn, taste, and experience the flavors of Oaxaca firsthand.
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